The Catering Menu

SELECTIONS

BRONZE LEVEL SELECTIONS

• Baked BBQ Chicken
• Roast Turkey
• Roast Pork Loin
• Baked Bone-In Ham
• Roast Beef
• Fried Chicken
• Lasagna (Meat or Vegetarian)
• Meatballs (Swedish, BBQ, or Marinara)
• Beef Stroganoff
• Chicken Pot Pie
• Beef Pot Pie
• Chicken a la King
• Chicken Dumpling
• Baked Ziti Casserole
• Tuna Casserole

SILVER LEVEL SELECTIONS (ADD $2 PER ITEM)

• Wood smoked pork loin
• Wood Smoked Turkey
• Wood Smoked Pulled Pork
• BBQ Rib Pieces
• Tenderloin Tips With Noodles
• Beef Tenderloin
• Chicken Parmesan
• Chicken Marsalla
• Grilled Chicken Breast In Champagne Sauce

GOLD LEVEL SELECTIONS (ADD $4 PER ITEM)

• Wood Smoked Beef Brisket (Best Seller Of The House)
• Wood Smoked Baby Back Ribs
• Prime Rib
• Rib Eye
• Steer Tenderloin
• Top Round

STARCH SELECTIONS (ADDITIONAL SELECTIONS = $3 PER GUEST)

• Garlic Mashed Potatoes
• Baby Baked Potatoes With Our Signature Maple Bacon Glaze
• Roasted Red Potatoes – Parmesan or Garlic
• Gourmet Mac N Cheese
• Rice Pilaf
• Wild Rice Blend With Wisconsin Cranberries
• Sweet Potatoes – Bourbon Glaze, Rosemary or Garlic Roasted
• Potato Salad

VEGETABLE SELECTIONS (ADDITIONAL SELECTIONS = $3 PER GUEST)

• Bourbon Glazed Carrot Pearls
• California Medley – Carrots, Cauliflower, Broccoli
• Roasted Grape Tomatoes With Asparagus
• Green Beans Almandine
• Roasted Tomatoes & Zucchini
• Kernel Corn

 

APPETIZER BUFFETS

All appetizer buffets are for 90 minutes

INTERNATIONAL & DOMESTIC CHEESE DISPLAY $4 25 PER PERSON

Garnished with Summer Sausage and Seasonal Fresh Fruit. Served with Assorted Crackers.

CRUDITÉS DISPLAY $4 PER PERSON

Assortment of Fresh Cut Seasonal and Roasted Vegetables. Served with Ranch, Bleu Cheese Dressing.

FRESH SEASONAL FRUIT DISPLAY $4.25 PER PERSON

Sliced Seasonal Fresh Fruit served with Tropical Dip.

FRUIT TRAY $3.75 PER PERSON

CHEESE/SAUSAGE TRAY $3.50 PER PERSON

VEGETABLE TRAY $3.50 PER PERSON

COLD HORS D’OEUVRES $36 PER DOZEN

• Deviled Eggs
• Basil Tomato Bruschetta
• Assorted Miniature Quiche
• Ham & Turkey Rollups
• Ham & Turkey Sliders
• Smoked Salmon
• Artichoke Dip Pita Chips
• Rye Cucumber
• Sandwiches
• Red Bliss Potatoes with Sour cream
• Taco Dip Nacho Chips
• Spicy Buffalo Chicken Wings with Ranch

PREMIUM HORS D’OEUVRES $48 PER DOZEN

• Beef Satay
• Chicken Satay
• Miniature Beef Wellington
• Baked Brie with Raspberry Coulis
• Pork Pot Stickers with Soy Dipping Sauce
• Mushroom Caps Stuffed w/ Chicken & Gruyère Cheese
• Chicken Kabob w/ Teriyaki Sauce or BBQ Sauce
• Beef Kabobs w/ Teriyaki or BBQ sauce
• Smoked Chicken Wings
• Meatballs Served in Swedish, BBQ, or Marinara Sauce
• Beer Battered Onion Rings
• Breaded Mushrooms
• Brisket Bites
• BBQ Cocktail Franks
• Bacon Wrapped Water Chestnuts (Add $1/Person)

 

Pizza

All Pizzas are 14”. Price is per pizza.

CHEESE PIZZA $18 CHEESE/SAUSAGE OR CHEESE/PEPPERONI $21 CLASSIC (SAUSAGE, MUSHROOM, ONION) $23

 

Desserts

DESSERT BUFFET $4 PER PERSON

One dessert per person will be served. Dessert choices will be divided into equal quantities of each.

DELUXE DESSERTS $5 PER SLICE

• Award-Winning Bread Pudding
• Key Lime Pie
• Bourbon Pecan Pie
• Chocolate Decadence Cake

DELUXE CHEESECAKE $7 PER SERVING

 

POLICIES

 

PAYMENT AND CHARGES

A 25% down payment is due within seven days of giving an oral agreement to utilize the services of Sloppy Joe’s/Smoke on the Water catering. A written contract must be signed at that time to secure the date and time of services. A state tax charge of 5.6% will be assessed to the total of any food or beverage charges. An 20% service fee will be added on to the total of the aforementioned charges to cover travel, fuel, offsite cooking time and the time our event servers have spent. Finally, if a venue charges a per person guest charge to their vendors, we will be charging that back to you onto your contract. If the use of a credit card is necessary, an additional 3% charge will be accrued.

FINAL COUNT AND GUARANTEE

Ten days prior to your event, a final count must be specified. Sloppy Joe’s will not guarantee food for more than an additional 10% of your head count on the day of your event.

LEFT-OVER FOOD

Per Wisconsin Health Code, any remaining food from your event becomes the property of Sloppy Joe’s Catering Services to ensure the appropriate handling of all foods and the temperatures that they are kept at.

SPECIAL REQUESTS

If there is something that you do not see on our catering menu that you would like to have for your special event, please do not hesitate to ask. We can accommodate almost any request. Also, please let us know of any food allergies or gluten-free needs.

ALL PRICES ARE SUBJECT TO CHANGE